Light Rum 1 Oz.
Creme De Almond 1/2 Oz.
Sweet And Sour 1 1/2 Oz.
Triple Sec 1/2 Oz.
Orange Juice 1 1/2 Oz.
151-Proof Rum 1/2 Oz.

Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve.

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