Amaretto Slush

Ingredients: 9 cups water
4 cups amaretto
1 twelve oz can frozen orange juice
1 twelve oz can frozen lemonade
1 cup sugar
1 tblsp instant tea
4 two liter bottles ginger ale

Directions: Mix together first six ingredients thoroughly.
Pour into freezer safe one gallon container.
Cover and freeze for twenty four hours.
About an hour before serving remove Amaretto mixture from freezer and allow to thaw to slush consistency.
Fill glass 1/2 full with slush mixture top off with ginger ale.
Garnish with mint sprig.

Serve in:Old fashioned glass

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