Zombie


Ingredients: 1 oz rum
1 oz dark rum
1/2 oz apricot brandy
1/2 oz orange juice
1/2 oz pineapple juice
1/2 oz grapefruit juice
1/2 oz 151 proof rum


Directions: Shake together rums, brandy and juices.
Pour into highball.
Top with 151.


Serve in:Highball glass



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