Light Rum 1 Oz.
Creme De Cacao 1 Oz.
Chocolate Ice Cream 5 Oz.
Sweet Chocolate Shav1 Tbsp.

Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

HTML created by Solon Luigi Lutz

Commercial use of this document is not permitted ! © 1997, 98 by SLL