Chocolatier


Light Rum 1 Oz.
Creme De Cacao 1 Oz.
Chocolate Ice Cream 5 Oz.
Sweet Chocolate Shav1 Tbsp.

Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.


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