- Light Rum 1 1/2 Oz.
- White Creme de Cacao1/2 Oz.
- Heavy Gream 1 Oz.
- Blue Curacao 1 Tsp.
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and havy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink.
HTML created by Solon Luigi Lutz
Commercial use of this document is not permitted ! © 1997, 98 by SLL