Owen Moore

Light Rum 1 1/2 Oz.
White Creme de Cacao1/2 Oz.
Heavy Gream 1 Oz.
Blue Curacao 1 Tsp.

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and havy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink.

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