Bermuda Rose


Apricot Brandy 1 1/2 Tsp.
Gin 1 1/4 Oz.
Grenadine 1 1/2 Tsp.

Shake all ingredients with ice, strain into a cocktail glass, and serve.


HTML created by Solon Luigi Lutz

Commercial use of this document is not permitted ! © 1997, 98 by SLL