Wheaten Bread (Maddybenny, Irish)

 Categories: Breads
      Yield: 1 servings
      3 c  Flour, whole wheat
      1 t  Baking soda
    1/2 t  Nutmeg, grated
      1 t  Orange rind, grated
      1 c  Flour, all purpose
    1/2 t  Salt
      2 c  Buttermilk
  In large bowl, stir together whole wheat and all-purpose flours,
  baking soda, salt and nutmeg.  Make a well in centre; add buttermilk
  and orange rind.  Mix just until dough is soft but not sticky.  Turn
  dough out onto lightly floured surface.  Knead 10 times.  Put dough
  into greased 8 x 4 in (1.5 L) loaf pan.  Bake in 350F (180C) oven 20
  minutes. Reduce temperature to 300F (150C); bake 25 to 30 minutes
  longer or until a cake tester inserted in centre of loaf comes out
  clean. Turn out onto wire rack.

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