Frangelico Chocolate Cake with Frosting

 Categories: Cakes, Chocolate, Alcohol, Frostings
      Yield: 12 servings
      3    Eggs
    3/4 c  Granulated sugar
    1/2 c  Butter
      1 c  Lt. brown sugar; packed
  2 1/4 c  All purp flour
    1/2 c  Unsweet cocoa powder
  1 1/2 ts Baking soda
    3/4 c  Strong cold coffee

      6 tb Butter
      1 lb Sifted powdered sugar
      3 tb Unsweet cocoa powder
      3 tb Frangelico
      2 tb Up to 3 T hot coffee
  Grease and flour two 9" cake pans. Preheat oven to 350 deg. Separate
  eggs. Beat egg whites until frothy; then beat in sugar until stiff
  peaks form. Set aside. Cream butter and brown sugar until fluffy.
  Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add
  to creamed mixture alternately with coffee and Frangelico; blend
  well. Fold egg whites into batter. Pour into prepared pans. Bake
  30-35 min. or until done. Cool 10 min. Invert on wire racks and
  remove pans. Cool before frosting. FROSTING: Cream butter with sugar.
  Add everything else. and beat until smooth.

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