The Next Best Thing To Robert Redford



 Categories: Desserts, Nuts, Chocolate
      Yield: 16 servings
 
      1 c  Flour
    1/2 c  Margarine
      1 c  Pecans; finely chopped
      1 pk (8 oz) cream cheese;softened
      1 c  Sugar
      1 pk Cool whip (9 oz size);thawed
      1 pk Instant vanilla pudding (lg)
      1 pk Instant chocolate pudding (l
      3 c  Milk; cold
           Grated Chocolate candy bar
 
  Prepare bottom crust by mixing together flour, margarine and pecans
  until crumblike. Press mixture into greased 13x9" baking pan. Bake at
  350~F for 15 to 20 minutes until lightly golden. Cool. Beat cream
  cheese with sugar until smooth. Fold in half of Cool Whip. Spread
  mixture over cooled crust. Combine vanilla and chocolate pudding
  mixes. Beat in milk until smooth and thickened. Spread over cream
  cheese layer. Spread remaining Cool Whip over top. Sprinkle with
  grated chocolate. Cover and refrigerate overnight.
 


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