Chocolate Rum Ice Cream



 Categories: Ice cream, Chocolate, Microwave, Desserts
      Yield: 8 servings
 
      1 c  Sugar
      2 tb All-purpose flour
      2 c  Light cream; chilled
      1    Egg; slightly beaten
      2 oz Unsweeten baking chocolate;
           - (2 sq.) broken in pieces
    1/2 ts Rum extract
 
  In large microwave-safe bowl combine sugar and flour; gradually stir
  in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH
  (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture
  boils and thickens. Add rum extract; blend with wire whisk until
  mixture is smooth. Chill thoroughly. Add light cream to chilled
  mixture; blend well. Freeze in 2-quart ice cream freezer according to
  manufacturer's directions.
 


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