One-Bowl Buttercream Frosting



 Categories: Cakes, Chocolate, Toppings
      Yield: 2 servings
 
 --------------------COCOA FOR FROSTINGS-------------------------
    1/3 c  For Light Flavor
    1/2 c  For Medium Flavor
    3/4 c  For Dark Flavor

 --------------------------FROSTING-------------------------------
      6 tb Butter Or Margarine;
           -Softened
  2 2/3 c  Confectioners' Sugar
    1/3 c  Milk
      1 ts Vanilla Extract
 
  Cream the butter in a small mixing bowl.  Blend in the cocoa and
  confectioners' sugar, alternately with the milk, and continue to beat
  until a spreading consistency is reached.  Additional milk may be
  needed. Blend in the vanilla.
  
  Yield: About 2 Cups Of Frosting
 
 
 

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