Passover Chocolate Sponge Cake
Categories: Cakes, Chocolate
Yield: 6 servings
12 Eggs, separated
1 1/2 c Sugar
2 tb Cold water
Juice and grated rind of 1
1/2 lb Sweet chocolate, grated
3/4 c Matzo cake flour
Preheat oven to 350^F.
Beat egg yolks and sugar until light and fluffy (about 7 minutes).
Add cold water, orange juice, orange rind, chocolate and cake flour.
Gently fold in stiffly beaten egg whites.
Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65
minutes or until cake springs back when gently pressed. Cool
completely, inverted on cake rack, before removing from pan.
HTML created by Solon Luigi Lutz
Commercial use of this document is not permitted ! © 1997, 98 by SLL