Snicker Chocolate Cake

 Categories: Cakes, Chocolate
      Yield: 6 servings
 
      4 lg Snicker bars
    1/2 lb Oleo
      2 c  Sugar
      4    Eggs
      2 c  Flour
  1 1/2 c  Buttermilk
    1/2 ts Baking soda
      1 ds Salt
      1 c  Nuts
 
  Melt the snicker bars and one stick of oleo in a double boiler and set
  aside.  Cream sugar with the other stick of butter.  Add eggs, then
  flour, soda and buttermilk.  Add nuts and melted snicker bars with
  butter. Bake at 350 degrees for one hour.