Chocolate Fingers



 Categories: Candies, Chocolate
      Yield: 32 servings
 
      1 c  Powdered sugar
      1 c  Powdered milk
      3 tb Unsweetened cocoa powder
    1/3 c  Raisins
    1/3 c  Glace'cherries
    1/3 c  Mixed candied peel
           Vanilla extract
      1 c  Vegetable shortening, melted
 
  Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit
  and toss until fruit is well coated.
  
  Stir in shortening and a few drops of vanilla. Mix thoroughly.
  
  Line an 8-inch square pan with plastic wrap. Pour mixture into pan.
  Refrigerate until firm. Turn out onto a board and cut into fingers.
  Wrap pieces in foil or pladtic wrap. Store in an airtight container
  in a cool place.
  
  Makes about 32 fingers.
  
  Source: Gifts From The Pantry By Annette Grimsdale
 
 
 

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