Categories: Candies, Chocolate, Syd's book
Yield: 1 servings
12 oz Chocolate Chips
12 oz Butterscotch Chips
1/2 c Chopped Walnuts
2 tb Cooking Oil
Melt butterscotch chips and 1 tablespoon of oil in top of double
boiler over hot, not boiling water. Stir in walnuts. Pour into pan.
Arrange one layer of mini-marshmallows on top. Melt chocolate chips
and 1 tablespoon of oil in top of double boiler over hot, not boiling
water. Pour over marshmallows. Chill. Use a hammer and chisel to
cut. From: Syd's Cookbook.
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