Minty Mousse Pie Au Chocolat

 Categories: Mint, Chocolate, Pies
      Yield: 6 servings
 
      6 T  Sugar; divided
      2 t  Cornstarch
  1 1/2 c  Milk
      1 ea Graham cracker crust; 9" **
      2 T  Cornstarch; and
      1 c  Mint-chocolate chips; *
      1 c  Cream; heavy
 
  *    Use Nestles mint-chocolate chips in this recipe.  2/3 rds of a
  10 oz **   Use a prepared 9-inch graham cracker crust in this recipe,
  or if
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++ In medium heavy guage saucepan, combine 4 T sugar, cornstarch,
  and mint-chocolate chips.  Gradually stir in milk.  Cook, stirring
  constantly, over medium heat until mixute BOILS. BOIL 1 MINUTE;
  remove from heat. Transfer to a large bowl; cover surface of
  chocolate mixture with plastic wrap.  Cool to room temperature (20 to
  30 minutes). In a medium bowl, combine heavy cream with remaining 2 T
  sugar; beat until stiff. Remove plastic wrap from chocolate; beat
  well. Fold in whipped cream. Spoon into crust.  Chill until firm
  (about 2 to 3 hours).