Snickerdoodles



 Categories: Cookies, Desserts
      Yield: 54 servings
 
      1 c  Margarine or butter
    3/4 c  Sugar, brown; packed
    3/4 c  Sugar
      2    Eggs
  1 3/4 c  Flour, all purpose
      2 c  Oats, old fashioned
      2 ts Cinnamon, ground
      1 ts Baking soda
    1/2 ts Salt; (optional)
      1 tb Sugar
 
  Heat oven to 375F.  Grease cookie sheet. In large bowl, beat together
  butter, brown sugar and 3/4 cup granulated sugar until light and
  fluffy. Add eggs; mix well. In medium bowl, combine flour, oats, 1 ts
  cinnamon, soda and salt.  Add to sugar mixture; mix well. Drop by
  rounded teaspoonfuls onto prepared cookie sheet. In small bowl,
  combine remaining 1 Tb sugar and 1 ts cinnamon; sprinkle lightly over
  each cookie. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove
  to wire cooling rack.
 


HTML created by Solon Luigi Lutz

Commercial use of this document is not permitted ! © 1997, 98 by SLL