Lethal Layers



 Categories: Bar cookies, Chocolate, Nuts
      Yield: 32 servings
 
    1/2 c  Unsalted butter
    1/2 c  Dark brown sugar
      1 c  All-purpose flour
      1 c  Pecan halves
      2    Eggs
      1 c  Firmly packed dark brown sug
      1 ts Vanilla extract
    1/2 ts Salt
      1 ts Baking powder
           Additional flour (see direct
      1 c  Chocolate chips
 
  In a food processor, combine first 3 ingredients with metal blade
  until crumbly. This can also be done with 2 pastry knives or a pastry
  cutter. Pat this crust into a buttered 9-by-13-inch pan. Bake at
  375~F for 10 minutes. Cool. When crust is cool, spread pecans evenly
  over surface. Beat eggs with brown sugar until thick. Add vanilla.
  Put salt and baking powder in bottom of 1/4 cup measure; fill rest of
  measure with flour. Stir into egg mixture. Bake at 375~F for 20
  minutes or until center is baked. Cool, then cut into 32 pieces.
 


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