Baby Ruth Cookies

 Categories: Cookies
      Yield: 1 servings
    1/2 c  Butter, softened
    3/4 c  Peanut butter, smooth
  1 1/2 c  Sugar
      2    Eggs, beaten
  1 1/4 ts Vanilla
      3 c  Flour, sifted
      1 ts Baking powder
    1/2 ts Salt
    2/3 c  Milk
      5    Baby Ruth bars, 1.9oz, cutup
  Cream butter, peanut butter and sugar until light and fluffy; beat in
  beaten eggs ad mix well; add vanilla. Sift dry ingredients together
  and add alternately with the milk. Stir in the cut-up Baby Ruth
  pieces. Drop from teaspoon on buttered cookie sheets. Bake in
  preheated 375~F oven until golden brown, about 12-15 minutes.

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