KENTUCKY APPLE FESTIVAL APPLE PIE

 Categories: Pies, Desserts
      Yield: 6 servings
 
    1/3 c  Shortening
      2 c  Flour
    1/2 t  Salt
      1 x  -------------f--------------
      1 t  Cinnamon
    1/3 c  Butter
    1/3 c  Boiling water
    1/2 t  Baking powder
      7 ea Granny smith apples
  1 1/2 T  Butter
 
    3/4 to 1 c  sugar Crust: Mix shortening,1/2 cup butter and flour.Add
  boiling water,salt and baking powder.Mix well.Separate into 2 balls;
  place between 2 pieces of wax paper;roll. Filling: Peel,core and slice
  apples.Lightly mix cinnamon and sugar with the apples.Heap into pastry
  lined pie pan and dot with 1 1/2 tbsp. butter.Cover with topping
  crust;slit to allow steam to escape.Bake 60 to 75 minutes @ 425
  degrees.