Categories: Pies, Desserts
      Yield: 6 servings
    3/4 c  Whole wheat pastry flour
    1/4 c  Sesame seed
    1/3 c  Cold margarine
      1 x  -------------f--------------
      1 pk 1 scant t unflavored gelatin
    1/4 t  Vanilla
      1 c  Plain low fat yogurt
    1/4 c  Soy flour
    1/2 t  Each;salt,baking powder
    1/4 c  Cold water
      6 oz Peach nectar
    1/3 c  Orange juice concentrate
      1 x  Dash almond extract
      1 lb Peaches,peeled and sliced *
  * Save a few pieces for garnish Mix together flours,seeds,salt and
  baking powder.Cut in margarine with a pastry blender until mixture
  resembles large coarse crumbs. Sprinkle in water and stir with fork
  to make a ball.Turn out onto a floured board and shape into a
  ball,the flatten slightly.Wrap in plastic and chill for 1 hour.Roll
  out chilled crust to fit one 9" pie plate.Crimp edges and prick
  bottom and edges of pie crust with a fork.Bake in a eated oven for 30 minutes. After 15
  minutes cover the top with foil.  Turn out upside down on a plate.
  Each piece of dough will pull out separately.

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