Praline Cheesecake

 Categories: Cakes, Desserts
      Yield: 10 servings
      1 c  Graham cracker crumbs
      3 T  Margarine, melted
    3/4 c  Dark brown sugar, packed
      3 ea Large eggs
    1/2 c  Pecans, finely chopped
      3 T  Sugar
     24 oz Cream cheese, softened
      2 T  Unbleached all-purpose flour
      2 t  Vanilla
      1 x  Granishes *
  *   Garnish include Maple Syrup and Pecan halves.
  ~---- Combine crumbs, granulated sugar and margarine; press onto
  bottom of 9-inch springform pan.  Bake at 350 degrees F., 10 minutes.
  Combine cream cheese, brown sugar and flour, mixing at medium speed
  on electric mixer until well blended.  Add eggs, one at a time,
  mixing well after each addition.  Blend in vanilla; stir in chopped
  pecans. Pour over crust. Bake at 450 degrees F., 10 minutes.  Reduce
  oven temperature to 250 degrees F., and continute baking an
  additional 30 minutes. Loosen cake from rim of pan; cool before
  removing rim of pan. Chill. Brush with maple syrup; top with pecan

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