Rich And Creamy Refried Bean Dip

 Categories: Appetizers, Beans, Cheese, Desserts, Vegetable
      Yield: 2 servings
      1 c  Refried Beans
    1/4 c  Fresh Tomato; Chopped
    1/8 t  Salt
    1/2 c  Sour Cream
      1 t  Salsa Verde; Hot Green Salsa
      1 x  Black Pepper; To Taste

      1 x  Cheddar; Sharp, Shredded
      2 tb Black Olives; Chopped
  Mix the beans and sour cream, blending thoroughly.  Blend in all of
  the other ingredients except the garnish, blending well.  Cover and
  chill. Garnish with the cheddar cheese just before serving. Makes
  about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumber, Cheese
  Crackers, Jicama, Broccoli

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