Swedish Cheese Pie



 Categories: Cheese, Cheesecakes, Desserts, Pies
      Yield: 10 servings
 
 ---------------------------CRUST--------------------------------
      1 x  Basic Pastry Pie Crust; 9"

 -------------------------CHEESE PIE------------------------------
      2 c  Cottage Cheese
    1/4 c  Unbleached Flour; Sifted
      1 c  Light Cream
      3 ea Eggs; Large
    1/4 c  Sugar; Granulated
    1/2 c  Almonds; Toasted, Fine Chop
 
  Preheat the oven to 350 degrees F.  Press the cottage cheese through a
  sieve.  Place in a large mixing bowl and beat until smooth.  Add the
  eggs, flour, sugar, cream, and finely chopped almond and blend well.
  Pour the mixture into the prepared crust and bake for about 45
  minutes or until a knife comes out clean.  Remove the pie from the
  oven and chill before serving.
 
 
 

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