Cheesecake Cookies

 Categories: Desserts, Cookies
      Yield: 16 servings
      5 T  Butter, softened
      1 c  Flour
      1 pk 8 oz cream cheese, softened
      2 T  Milk
    1/2 t  Vanilla
    1/3 c  Brown sugar, packed
    1/2 c  Sugar
      1 ea Egg
      1 T  Lemon juice
    Heat over to 350.   In a medium bowl blend thoroughly butter, brown
  sugar and flour with a fork until mixture resembles coarse crumbs.
  Put 1 cup of the mixture aside for topping. Press remaining mixture
  into an 8x8x2 inch baking dish; bake for 15 minutes.   In another
  bowl combine sugar and cream cheese, mixing until smooth. Thoroughly
  beat in egg, milk, lemon juice and vanilla.   Spread over the baked
  crust and sprinkle with remaining brown sugar mixture.   Bake for 25
  minutes. Let cool, then chill for at least 1 hour. Cut into 16
  squares; serve.

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