COCONUT CREAM PIE



 Categories: Pies, Desserts
      Yield: 6 servings
 
    1/2 c  Sugar
    1/8 t  Salt
  1 1/2 c  Scalded milk
      1 t  Vanilla extract
      1 ea 9" baked pie shell
      5 T  All-purpose flour
    1/4 c  Cold milk
      3 ea Egg yolks
      1 c  Shredded coconut
 
  Blend sugar,flour and salt with the cold milk.Add scalded milk,
  gradually,stirring constantly.Cook on a low heat until thick.Add
  beaten egg yolks.Cook 2 minutes longer.Remove from heat.Add vanilla
  extract and coconut.Cool then pour into previously baked pie
  shell.Cover with meringue (recipe follows).Makes one 9" pie.
  Meringue: use 3 egg whites to cover a 9" pie shell.Use 2 level
  tablespoons granulated sugar for each egg.Beat egg whites until
  stiff.(They should be glossy on top and when you invert the bowl,
  they should remain in place.)Fold in the sugar,gradually.Cover the
  pie with meringue.
 
 
 

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