MARSHMALLOW MERINGUE PIE



 Categories: Pies, Desserts
      Yield: 6 servings
 
      6 c  Apples
    1/2 c  Sugar
    1/2 T  Cinnamon
      1 ea 7 oz. jar marshmallow cream
      1 T  Lemon juice
    1/4 c  Flour
      3 ea Egg whites
 
  On lightly floured surface,roll pastry to a 12" circle.Place in a 9"
  pie plate,turn under edge;flute.Drizzle apples with lemon juice.Toss
  with combined sugar,flour and cinnamon.Spoon into shell.Bake @ 450
  degrees for 35 minutes.Reduce oven temperature to 350 degrees.Beat
  egg whites until soft peaks form.Gradually,add marshmallow
  cream,beating until stiff peaks form.Spread over apples,sealing to
  edge.Bake 10 minutes or until meringue is slightly browned.Cool and
  serve.
 
 
 

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