Peach Cream Pie



 Categories: Pies, Desserts, Fruits
      Yield: 6 servings
 
      3 ea Med. fresh peaches *
      3 c  Half & half or coffee cream
      3 T  (level) unbleached flour
    1/2 t  Cinnamon or to taste
 
  *     Or enough to fill pie shell with peach halves.
  ~---------------------------------------------------------------------
  ~--- Peel Peaches, cut in half and remove stones.  Arrange halves cut
  side down in an unbaked pieshell.  Mix sugar, flour and cinnamon with
  cream to make a paste.  Pour over peaches.  Place in hot oven 450
  degree F. Bake 10 minutes or until shell begins to brown.  Reduce
  heat to moderate oven (350 degrees F.).  Continue baking for 30
  minutes or until peaches are done. Cool and serve cold.
 
 
 

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