Categories: Pies, Desserts
      Yield: 6 servings
      2 c  Milk
      1 c  Canned pumpkin
      1 c  Cool whip whipped topping
      2 pk Vanilla inst pudding
      1 t  Pumpkin pie spice
      1 ea Baked 9" pie shell,cooled
  Combine milk,pie filling mix,pumpkin,spice and topping in a deep
  narrow bottom bowl.Beat at lowest speed of electric mixer for 1
  minute.Pour into pie shell.Chill until set,at least 3 hours. Garnish
  with additional whipped topping and pecans,if desired.

HTML created by Solon Luigi Lutz

Commercial use of this document is not permitted ! © 1997, 98 by SLL