PUMPKIN CREAM PIE



 Categories: Pies, Desserts
      Yield: 6 servings
 
      2 c  Milk
      1 c  Canned pumpkin
      1 c  Cool whip whipped topping
      2 pk Vanilla inst pudding
      1 t  Pumpkin pie spice
      1 ea Baked 9" pie shell,cooled
 
  Combine milk,pie filling mix,pumpkin,spice and topping in a deep
  narrow bottom bowl.Beat at lowest speed of electric mixer for 1
  minute.Pour into pie shell.Chill until set,at least 3 hours. Garnish
  with additional whipped topping and pecans,if desired.
 
 
 

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